Prior to Muckleshoot, Sam worked in several leadership positions for other Washington state tribal properties, including the Suquamish, Tulalip and Squaxin Island Tribes. At Muckleshoot, he was also responsible for food & beverage, retail, valet, and renovations to the casino floor. Sam previously worked as Executive Director of Resort Operations at Muckleshoot Casino, where he planned the development and launch of a 400-room luxury hotel originally set to open in 2022 and delayed by the global pandemic. He has a strong history of building and leading teams that are diverse in culture and background but unified in spirit and focus.

With an abundance of industry knowledge, Sam looks forward to bringing Kalispel Hospitality to the next level. He oversees all operational aspects of resort hospitality and guest experience, including hotel, food & beverage, spa, retail, and transportation.

With more than 32 years of experience in developing world-class destination properties, Sam Askew joins the Northern Quest Resort & Casino team as Executive Director of Resort Operations. ✅ The evolvement of food and the guest experience over the past decade at Native American casinos. ✅ The research that goes into selecting a new food concept. ✅ New food and beverage concepts planned for Northern Quest. ✅ How to weave tribal heritage into the guest experience. ✅ The role of food & beverage in the guest experience. Catering to Customers’ Taste Buds with Innovative Food Concepts

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